CEN WS/86 - Authenticity in the feed and food chain – General principles and basic requirements 

The workshop aims at developing consensus-based  recommendations for definitions of key terms and concepts, and to outline principles and basic requirements related to food authenticity. The resulting document will provide recommendations for "best practice” underlying future communication and work related to food authenticity, and will help in ensuring the authenticity of feed- and food products. This workshop is related to the AUTHENT-NET project, short for AUTHENT-NET – Food Authenticity Research Network, a CSA action funded under H2020-SFS-2015-1.

CEN Workshop Status

The kick-off meeting was be held on 11 May 2017 in Parma, Italy. Next meeting is planned for 1 February 2018.
All interested parties are welcome to register for participation with Workshop Secretary, Mr Rolf Duus.

Published CWA

The final deliverable of this Workshop (CEN/CWA) is expected to be finalized in May 2018.

Workshop officers

Petter Olsen
Rolf Duus
Standards Norway
CEN Management Centre Contact Point
Karolina Krzystek
Programme Manager
Authent-Net convener
Patrick Berg Sørdahl