Work programme

CEN/TC 194	Utensils in contact with food
CEN/TC 275	Food analysis - Horizontal methods
CEN/TC 302	Milk and milk products - Methods of sampling and analysis
CEN/TC 307	Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/TC 327	Animal feeding stuffs - Methods of sampling and analysis
CEN/TC 338	Cereal and cereal products
CEN/TC 387	Project Committee - Food Data
CEN/TC 415	Project Committee - Traceable and sustainable cocoa